Super Moist Banana Bread Recipe

Banana bread is one of those timeless comfort foods—soft, rich, and perfect for breakfast, dessert, or an anytime snack. This recipe is incredibly moist, full of flavor, and comes together with simple pantry staples. Using very ripe bananas makes all the difference, giving you a naturally sweet and fluffy loaf every time.

Super Moist Banana Bread Recipe

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 cup sugar
3 bananas, very ripe and mashed
2 eggs
1/2 cup canola oil
4 tbsp melted butter
2 tbsp sour cream
1 tbsp vanilla extract

Instructions

Preheat the oven to 325°F (160°C).
Mash bananas with a fork in a bowl until smooth.
Combine dry ingredients – In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Whip sugar and eggs – In a stand mixer with the whip attachment, mix sugar and eggs on medium for 5 minutes until light and fluffy.
Add oil and butter – With the mixer on low, slowly drizzle in the oil and melted butter. This should take about 1 minute.
Add bananas, sour cream, and vanilla – Mix on low for another minute until well combined.
Fold in dry ingredients – Gently fold the dry mixture into the wet using a spatula. Do not overmix.
Prepare loaf pan – Line a 9×5 loaf pan with parchment paper, leaving overhang on the sides. Butter the pan and the parchment.
Bake – Pour the batter into the pan. Bake for 1 hour, then check the center. If not set, continue baking in 10-minute intervals until fully cooked (total bake time: 60–90 minutes).
Cool & serve – Let the bread cool in the pan before slicing.

Notes

Use very ripe (brown) bananas for the best flavor and texture.
Add oil, butter, and vanilla slowly to incorporate more air.
Ensure your oven is fully preheated before baking.
Cooking times may vary depending on oven accuracy and conditions—always check the center before removing.